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9pm prefix Menu
Primi
tartare di tonna
Yellowfin tuna, dijion tarragon, herbs
heirloom caprese
stracciatella cheese, heirloom tomato, micro basil, E.V.O.O.
insalata di cesare
little gem lettuce, reggiano parmigiano, anchovy, garlic breadcrumbs
Secondi
vitello parmigiano
(+$20)
(+$20)
milk fed veal chop, breaded, san marzano tomato, fresh mozzarella, basil
flounder francaise
egg battered, lemon, caper, butter white wine, mashed
lumache
shrimp, spicy vodka cream sauce
pollo tartufo
semi-bone in chicken, trumpet mushroom, white truffle butter, mashed
Third
Mille Foglie
layered puff pastry, custard
Torta al cioccolato
Chocolate flourless cake
torta del nonna
pastry cream, hint of lemon, pine nuts, almond
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